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TIME: Almanac 1990
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1990 Time Magazine Compact Almanac, The (1991)(Time).iso
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040389
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04038900.049
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1990-09-22
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LETTERS, Page 6Fare of Flying
I agree totally with your assessment of American airplane food
(TRAVEL, March 13). On an Air France flight from Argentina to
Chile, I was delighted to find smoked salmon, chicken supreme with
leeks, spinach and glazed carrots, all for economy-class
passengers. On the return trip, Pan Am served us cold cuts.
(The Rev.) Stephen L. Bishop
East Brunswick, N.J.
One exception you should have mentioned is Midwest Express
Airlines, based in Milwaukee. Every meal on Midwest is first-class,
even if you are flying as a supersaver. Breakfast may feature
cheese blintzes; lunch may be shrimp and lobster in an avocado
half. The best part is the baking of chocolate-chip cookies on the
plane; the cabin fills with the aroma.
Joy Fotsch
Wellesley Hills, Mass.
Unless someone can prove a direct relationship between the
quality of an airline's food and its aircraft maintenance, I don't
give a darn what I'm fed.
Dixie Anderson
Grand Rapids